Jayson Brod: Sounds good to me. I live in Texas!I am Hispanic so I would say my favorite ethnic food would be Chinese! I love it with all my heart.Hey you know my Raza has a dish called "TRIPITAS". That is a plate made of cow intestines. They are cut up, cleaned really good, seasoned up, and deep fried until they are crunchy. Not to hard not to soft. You serve them with corn tortillas, onion (fresh), salsa, cilantro, sour cream (Mexican style) and cabbage (shredded). You talk about good. try that any chance you get. You wont regret it! Dont forget the fresh lime to drizzle on them!...Show more
Rosann Mccomb: Portuguese breakfast is a sex term for oral sex first thing in the morning. The term being used from the movie deuce bigalow is just for comedy. Now if you were to ask what is a typical breakfast within the portuguese people, that's usually coffee and buttered roll with ham. Some enjoy a modern breakfast of juice, eggs and chouriço. The old school portuguese br! eakfast from the mid 1950's were wine, sugar and yesterday's bread. A type of stew or soup. When asked what is a portuguese breakfast, first ask if they are referring to the comedy act or sex related ? Or are they asking for their actual meal....Show more
Malcom Fenoff: I've tried and liked most sushi I've tried. Eating sushi = No problem.I've tried and liked most calamari I've tried. Eating calamari = No problem.Eating sushi AND calamari at the same time is something very different though. The calamari on sushi is not cooked. It won't smell or taste very fishy but it will be chewy. Actually, uncooked calamari was quite rubbery and chewy and somewhat slimy. Ika nigiri sushi (calamari sushi), is not recommended for the faint hearted. :)Added:For beginners, I'd recommend tamago (sweet egg omelet), inari (sweet fried tofu pouch), ebi (cooked shrimp), unagi (BBQ freshwater eel - don't let the word eel scare you) and futomaki. Those sushi contained no raw fish and they are! very authentic.For calamari, I'd recommend that you try fried! calamari made with small squid rings first then move on to fried calamari made with bigger pieces of squid. If you could handle fried calamari about the size of medium onion rings, you should be able to handle most dishes containing cooked squids. :)...Show more
Danyell Rowback: many americans do not eat RAW sushi, you can still eat the cooked stuff. It is because the meat is as I stated, Raw and raw meats can have more bacteria on them. The cooking process kills the bacteria before we eat it. I refrained from eating all raw sushi, but I did go and eat some of the vegi rolls and cooked sushi but some refuse to even touch that stuff lol like cause it's in the same vicinity it must be contaminated as well. Then you could go to an asian country and they eat loads of the raw stuff and have no problems....Show more
Elvin Mannheimer: Yes, but not at the same restaurant.Sushi - Japanese restaurant, look for an authentic Japanese-speaking sushi chef.-beginner sushi: Ca! lifornia roll, ebi (shrimp)-next level: saba (mackeral - my favorite), maguro (tuna)-for certain tastes only: uni (sea urchin), octopus, salmon eggsCalamari - best had at an Italian restaurant.-it can vary widely in taste and quality-the best are made from scratch, not a frozen type-the more tender it is the better-sounds gross, but actually is not: ring-like pieces or the small "tentacles"-eaten with a cocktail sauce, melted butter, soy sauce, or plain...Show more
Julee Lanham: I love sushi, but it's getting harder and harder to find sushi without all of the added chemicals.It's probably better to make your own sushi - it could be fun!
Blair Abdi: I would have to say Vietnamese cuisine. Maybe it's because I am Vietnamese, but I love it! My parents make it every night. They also used to own two restauraunts, so that just makes it better! :-) My favorite Vietnamese cuisine would be Ban Hoi. It's a bunch of vermicelli tightly knited together to form a rectan! gle. You then put on herbs like basil on it. You can also put on thit! nuong, which means grilled meat. Then, you just dip it in a sauce called nuoc mam, but not to much. Nouc mam is just fish sauce. I love it! By the way, the dish you just described sounds very delicious! I would like to try that sometime....Show more
Babette Deloe: well, usually the term "Portuguese breakfast" is a sex term: http://www.urbandictionary.com/define.php?term=POR...But a real portuguese breakfast (FOOD) i've had is a Portuguese Linguica Quiche. very delicious.
Raven Purl: My buddy's Portuguese boyfriend will cook diced chorizo sausage, and scramble eggs and peas. Pao (bread) of course.
Olen Penhallurick: Hungarian! Goulash is the best... grew up eating that type of food.
Arden Strachn: One of my favorite foods is fried calamari. Yummy!!!I remember when I was 17 yrs. old and my good friend who is Japanese introduced me to Sushi. He said that I made the weirdest face when he had me eat the tuna roll, which is very mild. Now, I ea! t almost all the different kinds of sushi. Love sushi. My favorite still is the California Roll....Show more
Luke Gacusan: He mentioned something about a pussy, so maybe cat meat? I like scrambled eggs, so maybe a reciepe that uses pussy and scrambled eggs?
Shawnna Kusky: Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
Irma Poiter: yes. i love calamari in many different ways. same with sushi. here is an easy recipe to use calamari SQUID SOUP1 lb Cleaned squid or pkg of cooked mixed seafood28 oz Spaghetti sauce of your choice2 cloves Garlic, minced2 tsp Oil1 cup White wine1. Thaw squid, cut into rings 2. Heat oil in saucepan, sauté garlic 2 minutes3. Add wine and spaghetti sauce, simmer 20 minutes4. Add squid and allow to cook, won’t take long to fully cook, just a few minutes5. Serve with crusty bread6. If using the precooked seafood, just heat in soup until hot7. Don’t overcook the squid or seafood mix!...Show ! more
Corrinne Ruozzo: Chinese for their sesame, general tso's, sz! echuan chicken, hot and sour soup, and chicken lo mein. So good! Italian for practically anything on their menu! Czech/German for runzas, rolls, kolaches, sauerkraut....Show more
Benita Nancy: 1. Italian2. Japanese3. Thai
Gerardo Greist: Is it? I don't eat it that often, but whenever i do i always think if its fattening or not.
Delmer Pectol: 1.) Japanese2.) French3.) ChineseOh, yeah, and ever other kind I can think of, too.
Nancy Mansell: I love arabic food. The hummos, the shish tawook chicken, the baba ganooj, the garlic, the schwarma's .....LOVE IT
Jose Bouliouris: YES! I eat it nearly every week. Sushi and Sashimi(uncooked pieces of fish). Eating sushi I recommend Cut rolls over Hand Rolls. Obe roll and Crunch roll seems to be everyones favorite everywhere.
Joan Stavropoulos: 1
Randa Hessell: I've had both..Also, you get order sushi with squid (known as Ika)... which isn't bad. A little sweet and with a little chew. I actuall! y like octopus (known as tako) better. However, I guess when people mention calamari, they're referring to the the fried tubes.I haven't had sushi with deep fried squid....Show more
Arden Strachn: Indian and German food.
Lady Laflin: thai by far, followed by indian
Shawn Lelis: My friend was telling me about a Portuguese breakfast he had the other day. I don't know any resturaunts in town that serve Portuguese, and I couldn't find any recipes for this kind of food. Does anyone have an example of what a Portuguese breakfast would be like?
Clare Hoard: Thai
Cliff Tyre: Italian! Love Italian food!
Sibyl Siwik: Sushi - I love sushi. There are different types of sushi you can try that you will like. Some are spicy or salty, and there are different types of fish for certain ones. There can be ones with eel, octopus, salmon, or even shrimp. There are so many types of sushi, so you will be bound to like one of them. The most well know ones are ! california roll and shrimp nigiri (slice of shirmp on a ball of rice). ! Sashimi is also an option, it's just slice raw fish. I usually eat sushi at Japanese restaurants and rarely at chinese restaurants. I don't advice the Chinese restaurants though.You can read more about sushi here: http://en.wikipedia.org/wiki/SushiCalamari - I also love calamari. I always eat it at Olive Garden or the Cheesecake Factory. If you like fried food, especially fried fish, then I think you will like octopus fried and the sauces that come with them....Show more
Ilana Gaster: Thai also
Johnny Sirko: BreakfastPortuguese breakfasts often consist of fresh bread, with butter, cheese or fruit preserves accompanied with strong coffee or milk. Sweet pastries are also very popular, as well as breakfast cereals eaten cold and mixed with milk or yogurt and fruit
Rosie Travino: i visited the Philippines last summer, one of the most tastiest ethnic food ive ever tasted so far! i tried their food kare-kare(dont know if this is the correct spelling) -- oxtail t! ail and tripe with peanut butter with vegetable and spices and cooked like beefstew with anchovies on the side and served with rice... i tell you it doest seem what it look like but it really taste great!!!! the people are warm, friendly and hospitable!
Jeannetta Gaffigan: I think of it like proscuitto or harmon, cured ham but biltong is cured beef. Its not that fattening but very high in sodium because of preservation process in making it *
Margart Stimpert: Today - I miss Thai cuisine!!!!
Donovan Stallons: Portuguese Breakfast
Randolph Lozoya: I've had fried calamari and it's delicious! I haven't had a calamari roll yet I don't think I've seen it on any Sushi Restaurants menu? Maybe I've overlooked it or I just prefer to eat raw Salmon then raw Calamari.
Rashad Marecki: indian and mexican foods
Judie Kise: I'm Of Gypsy Greek Descent. I Love Spicy, Sweet Bright Warm Hearty Food! Greek, Romani (Gypsy), & Mexican! I Also Like Italian & Jap! anese.ESPECIALLY If Fresh & Home Made.
Idell Mulliniks: Usually b! read with some sort of jelly/jam. Eggs and meat usually are not eaten
Zelma Casebier: Have you every had calamari or sushi? (actual sushi)If so, how did you like it?Someday I'd really like to try both.
